The Trouble with Fitness Trackers

These days it’s hard to find someone who doesn’t have some type of wearable fitness tracker. You probably have one yourself. I have one – it’s on the floor between my bed and nightstand where it’s been gathering dust for months. Oops. From the Apple Watch to the Fitbit, these things are everywhere, but are these fitness trackers as beneficial as they seem?

Accuracy and Arbitrariness

The first issue with these trackers is that many of the goals they set for you are completely arbitrary. The goal of 10,000 steps, for example, is not some magic number that was arrived at after decades of scientific studies. It actually came from an ad campaign for a Japanese pedometer in the 1960s. And, while there are some studies that show it is beneficial to walk 10,000 steps a day, those studies also show that ANY amount of exercise is beneficial. So you need not beat yourself up if you come up short of your 10,000 step goal. Also, because any exercise is beneficial, you don’t need to worry about 10,000 steps PLUS your fitness class. You can do one or the other and still reap benefits.

Looking at the other possible goals a fitness tracker may set for you, keep in mind that these are not tailored to you, even if you enter your biometrics into their app. These are numbers based on general populations data. So those goals may not be right for you specifically.

When it comes to tracking those arbitrary goals, these devices vary widely in how accurate they are. For those of us who have a tendency towards obsessiveness or perfectionism, this could lead us to push ourselves too much for the sake of reaching that goal. Then there is the feeling of disappointment or defeat if you fail to reach your tracker goal as well. So it’s very important not to place too much stock in those numbers.

Tracking of Other Metrics

The newest fitness trackers can also track metrics like sleep and blood pressure, which may be very appealing to those who struggle in those areas. However, some evidence shows that these trackers could actually create or exacerbate issues in those areas just by tracking them because the tracking creates an anxiety there. Think about it, it’s hard to sleep if you’re worrying about getting enough sleep. Likewise, stressing about your blood pressure could impact your blood pressure.

The Slippery Slope

My major concern with wearables is how easy it can be for an otherwise healthy habit to turn into something destructive. Just as dieting can turn into eating disorders, fitness tracking can become disordered as well, leading to injury and health issues. We live in a culture where how little you ate, how much you exercised, and how much weight you lost are worn as badges of honor without regard to the toxic impacts that paradigm can have.

Fitness trackers can be a good source of motivation and can help show you (some of) the progress you’ve made. But they have significant limitations and drawbacks. If you’re wondering if fitness trackers are beneficial, make sure you consider these points.

Disclaimer: Please note that I am not a medical doctor and that none of the above information is to be construed as medical advice.

Dieting is the problem

Why do 90% of dieters regain the weight yet we keep turning to diets over and over again? The answer doesn’t lie in willpower or in sugar addiction or in the irresistibility of food additives. It lies in the nature of diets themselves.

First off, the diet industry thrives off promoting unrealistic (and often unhealthy) physical ideals. It makes a whole lot of promises about those ideals it knows it can’t keep. Regardless of whether they involve calorie counting, carb cutting, or fasting, essentially all diets drastically reduce the amount of calories that you eat so that you are consuming fewer calories than you burn. This is the weight loss equation: calories in < calories out.

The thing is that diets cut your calories to an unsustainable low to make sure you lose weight faster. However, you cannot sustain at those levels long-term. The adult body is not made to run off of 1200 calories – in fact, that amount is more suitable for a toddler. What happens in response to such low calorie intake over time? Cravings, obsessing over food, binging. Plus, your body slows down your metabolism in response to those reduced calories so that you must eat less and less in order to maintain (check out this great breakdown of your body’s adaptation to calorie restriction by Precision Nutrition).

When you deprive your body of energy (calories), nutrients, and the foods you enjoy, it’s not a matter of willpower. It’s basic human biology that makes you gain that weight back. It’s not a personal failing. Diets are made for weight loss, not maintenance, not keeping it off.

So, why do dieters regain the weight they lost? Because that’s what diets are designed for. So, please, keep that in mind before you sign up for your next weight loss challenge or before you start to beat yourself up for “falling off” your diet.

Want to learn more: check out my post on the difference between dieting and healthy eating.

Should You Use a Protein Powder?

Protein supplements are pretty much all the rage right now, but should you be using protein powder? Great question! I’m so glad you asked.

Do You *NEED* a Protein Powder?

Before you decide to add a protein supplement to your routine, there are a number of things to consider, the first one being, do you even need it?

In the strictest sense, supplements fill in your nutritional need gaps as a supplement your regular diet. Protein deficiency is extremely rare here in the US, even amongst plant-based eaters. So, chances are, if you’re an average person who is able to consume a balanced diet, you probably don’t *need* a protein powder.

That being said, some circumstances can increase your protein needs. For example, if you are not able to get adequate protein from your diet, whether due to lack of access to protein rich foods, lack of time, or issues with digesting protein. Another reason could be that you need more protein to support physical activity. Our bodies use protein to repair and rebuild, so if you engage in a lot of very strenuous exercise, then you will have greater protein needs than your next door neighbor with a desk job who walks his dog twice a day. And on that note about protein being used to rebuild and repair, if you are recovering from illness or injury, that could also increase your protein needs. Finally, we must consider the convenience factor. It’s definitely easier to toss a protein shake into your gym bag than a steak. So occasionally adding in a protein shake can help on those on-the-go days.

If you’re in doubt about your protein needs, speak with your physician, trainer, or dietician. (Note: I do not work with athletes)

Protein Quality

It’s important to note that the supplement industry in the US is notorious unregulated. This means that there could be issues with quality, ingredients, formulations or health claims and we, as consumers, may never know. So you need to be very cautious and informed when choosing your protein powder. Fortunately, third party resources, such as Labdoor.com and Consumerlab.com, independently test supplements for purity. You won’t find every protein powder available on there, but you will find many.

One thing to watch out for are supplements (almost always in the MLM category) that loudly brag about large numbers of scientific studies that back up their purity or efficacy. Those studies very often are either conducted by or funded by the company that makes the supplements and, therefore, cannot be assumed reliable. If you cannot obtain the actual study documentation and findings or cannot determine who conducted the study, it’s a red flag.

What Type of Protein?

So you’ve read this far. You’ve decided that you would like to use a protein powder. Now what?

Protein powders come in all sorts of varieties – whey protein, pea protein, soy protein, rice protein, even cranberry protein (WTF, right?)! Which one you choose is really up to you – your dietary preferences or allergies, price point, etc. In terms of athletic performance, studies really haven’t found any huge difference between protein types, but you will still see a preference for whey among many body builders.

Whether or not you were already a protein user, I hope this was informative. If you have questions about adding a dietary supplement to your routine, you should consult a qualified professional.

What’s the difference between healthy eating and dieting?

How can you be a nutrition coach and be anti-diet? What’s the difference between healthy eating and dieting?

Dieting and healthy eating are actually very different, mutually exclusive things. In fact, dieting is NOT at all healthy eating.

Dieting

Dieting means drastically restricting what you eat, either by counting calories or outright eliminating foods, with the goal of weight loss. Diets are not meant to be sustainable in the long-term. Rather, they are designed to get you to your goal weight quickly, but not to keep you there. The proof of this is in the pudding: with all of the scientific evidence we have that shows that slashing calories will slow your metabolism and that these approaches almost always result in weight regain (plus more), the diet industry continues with the same fundamental approach. This is because the industry makes money off of dieters coming back for more.

Another hallmark that all diets have in common is the diet mentality. Diets promote deprivation and moralization of foods into “good” and “bad” categories. They entail black-and-white thinking – you’re either on a diet or off, being good or being bad. And, regardless of the specifics of the diet, they are too often a slippery slope into disordered eating. Dieting does not promote a healthy relationship with food. Think about the last time you were on a diet. How much time did you spend thinking about the foods you weren’t allowed to have? Wishing you could eat like everyone else? And how much time did you spend stressing out about how much of what you could eat? You shouldn’t be wasting so much time and energy stressing about fulfilling one of our most basic human needs. Food is not meant to be a source of stress, but the diet mentality makes it so by convincing us that we need to monitor our every bite.

The sneaky thing is, diet companies will convince you that it’s YOUR fault for not maintaining. The truth is that it’s NOT your fault if you struggle to stick to your diet’s strict rules and it’s NOT your fault if you gain your weight back. Our human bodies and minds are simply not compatible with the diet structure. Our bodies are not meant to run on just 1200 calories a day and we are programmed not to respond well to deprivation. If you would like a really eye-opening illustration of this, read about the Minnesota Starvation Experiment (and pay attention to how many calories they were consuming a day).

Healthy Eating

Healthy eating does not require counting calories or cutting out foods. In fact, there is room for all of your favorite treats! Instead of focusing on rules and numbers, you re-learn to tune into and trust your body so that you can securely give yourself permission to indulge. Healthy eating is about finding the right balance for you and for your body. By getting to the factors behind your cravings, eating mindfully, and tuning into your hunger and satiety cues, you are able to balance your diet and release that food stress.

The “healthy” in healthy eating isn’t just about the types of food you eat; it’s also about your relationship with food.

Healthy eating requires you to flip the script on that old diet mentality that we all carry with us. It requires recognizing that what works for me might not work for you. We could eat the same way and exercise the same and our bodies would look completely different – and that’s OK. It requires recognizing that there are no “bad” foods and that eating ice cream is not going to have negative consequences.

One final point: the goal of healthy eating doesn’t have to be weight loss. For example, you can focus on healthy eating to feel better, improve your health, manage certain conditions, or just to care for yourself. Our culture would certainly prefer to have us believe otherwise, but our bodies are supposed to come in different shapes and sizes and they are supposed to change as we get older. At 33, I don’t fit into the clothes I was wearing at 21 and I shouldn’t – my hormones are different, my metabolism is different, my eating and movement are different. Learning what your unique body needs is also an important part of healthy eating.

I write this post not to put down anyone else’s thing, but to give you some important information to consider before you embark on a diet program. If you have questions about this post or how I approach nutrition coaching, please don’t hesitate to send me an email.

Dealing with conflicting information

Wait…so are eggs bad for you again? But I thought you couldn’t have coffee while pregnant, now it’s OK? OK, I’ve got it, now. So red wine is good for you…except when it’s not?

These are such classic examples of the tennis match head flip we have to do as consumers reading headlines around diet and nutrition. One day a food is good for you and the next you shouldn’t eat it. With all this conflicting nutrition information, what is a health conscious consumer to do?

If there is one thing the media is really good at, it’s taking the slightest possibility and running with it as though it is unequivocal truth. One study can come out suggesting that people who eat potatoes 3 times a week are more likely to have inverted nipples and the next thing you know every outlet is reporting you should never ever eat potatoes.

But here’s the thing: correlation does not equal causation. There may be an environmental factor causing inverted nipples in a certain region and potatoes might just happen to be common and affordable in that region, thereby skewing the results. Or maybe there is a genetic factor that causes inverted nipples and also creates a taste for potatoes.

This is a silly example but the point is that just because 2 things are happening does not mean they are related.

Furthermore, just because one study had a particular finding, doesn’t mean that finding holds true. That study may have been poorly constructed, its results might not be able to be reproduced, it could have been funded by someone with skin in the game – a whole lot of different issues. So what should you do?

  1. Don’t stress about it

Getting stressed out about whether or not you should put stock in a new study isn’t helpful. Chances are, whatever those findings are won’t merit your dropping a habit immediately. By all means, give the story a read, but don’t let it drive you into a panic.

2. Keep an open mind

Remember, one study doesn’t prove anything conclusively. It needs to be peer-reviewed and the findings need to be able to be replicated. We still have SO MUCH to learn about the human body and nutrition – what we think we know now is bound to change as we learn more.

3. Talk to a professional

If you’re really concerned about the findings you’re reading, talk to your doctor or your nutrition professional about it. They should be able to let you know whether or not you need to make changes.

4. Focus on balance

At the end of the day, if you’re eating a wide variety of foods and eating more of the “healthy stuff” than the “less healthy stuff,” you probably don’t need to worry much. Too much of anything can be a problem, including information. So focus on finding your balance and don’t get sucked into the back and forth media coverage of these studies.

Meal Planning Success Tips

Meal planning and prep is an important pillar of healthy eating because it gives you complete control over the ingredients and portions that you and your family eat. In fact, research has shown that eating home cooked meals frequently is associated with healthier diet quality. That’s not to say that meal planning and prepping is easy. It takes time, thought, and energy. So how can you make meal prepping work for you? First off, there’s no wrong way to meal prep. Here are some meal planning success tips to get you started: 

Meal Prep Success Tips

Work with your schedule 

Some people like to do a lot of meal prep all in one day. Others will split it up over 2-3 days during the week. Another way to do it, is to cook larger meals and save leftovers for a couple days (helloooo crock pots and one-pan meals!). Look at your schedule but also consider your energy and stress levels as well when deciding which system works best for you. Create your schedule around that. 

Plan before you shop

Your meal prep plan needs to take into consideration not just your time, but also your budget and your inventory. Planning before you shop will cut your time in the grocery store and also allow you to modify your plan if you discover you need to purchase too many items for certain recipes. You also will have the opportunity to modify recipes by planning ahead as well. 

Try to reuse ingredients

It will save you time and money if you are able to use the same ingredients in several different dishes. For example, you could use quinoa to make a batch of stuffed peppers, a quinoa salad side dish, and vegetarian taco filling. Just make a large pot of quinoa at the beginning of the week and then work it into those dishes. Likewise, see if you can find ways to repurpose your leftovers into new meals.  For example, leftover chicken can be used to make chicken fajitas, leftover salmon can be made into salmon burgers – you get the idea.

Use your freezer

Some foods freeze better than others and taking advantage of that can save you time and money. Some ingredients that freeze well are:

  • Fruits such as peeled bananas, chunked mangos, and berries
  • Raw or blanched vegetables such as peppers, peas, cauliflower, broccoli, carrots, and kale
  • Cooked vegetables such as sweet potato and squash (stock up on these when they’re in season and cheap, roast them up, then freeze them)
  • Firm tofu
  • Raw meats

Some prepared foods that also freeze well:

  • Soups
  • Sauces
  • Stir fry
  • Cauliflower fried rice
  • Pasta dishes
  • Black bean burritos

Spice it up!

Don’t be afraid of flavor. Spices and herbs are your best friend when cooking healthy foods. They allow you to reuse the same ingredients in many different ways. If you are uncomfortable improvising with your flavors, follow recipes. Tired of the same old grilled chicken breast? Try adding garlic and paprika for Mexican-style or go with lemon and rosemary. You can play around with different combinations once you get comfortable with the flavors that you enjoy. 

Get your family/friends involved

Cooking together is a good time to connect and it’s a great learning experience for kids! Research has shown that if you encourage your kids to meal prepare throughout their young adult life, they are more likely to eat healthier later and are less likely to develop picky eating habits. 

Only prepare foods that you enjoy eating

You may feel really motivated to cook only quinoa and asparagus for your lunch the next day, because you think that will be the healthiest. But if you don’t actually like quinoa and asparagus, you probably won’t end up eating it later. What’s the point of forcing yourself to eat things that you don’t find tasty? Food can be delicious and healthy; you sometimes just have to be creative. This is why when you work with Well & Simple, we offer thousands of new recipes that are easy to prepare yourself, and are tailored according to your taste preference.

Theme nights make things easier

These can be fun and give the whole family something to look forward to, as well as take away some of the thought you have to put into a meal. Some examples of fun theme days are: 

  • Meatless Monday
  • Taco Tuesday
  • Fishy Friday

Plan the dine out days

Meal planning also means planning nights when you don’t have to cook! If you know you will end up dining out once a week, you may as well put it on the schedule so you can always stick to your plan, and avoid wasting extra ingredients.

There are many other perks to cooking your own food besides it being healthier. It can be less expensive, and can be even tastier than takeout. It’s also a fun opportunity to teach your kids an important life skill, or just to spend time together on a busy work day. Following these meal planning success tips will help you get on your way.

Our intern, Nicki, actually conducted her senior thesis research on meal prep amongst college students and found that they eat more fruits and vegetables if they prep their own meals as well. So there you have it: meal prep is an important and even college students are getting in on it!

How about you? Do you meal prep regularly? What does it look like in your house?

Some Advice on Motivation

Motivation can be a struggle on a good day, let alone living under quarantine. It’s OK not to feel motivated right now but there are ways to help you find your motivation again.

Picture this: you had a long day at home, doing paperwork, jumping on Zoom calls, trying to school your kids, managing your finances, cleaning the house, and, before you know it, it’s time for your at-home workout. Or maybe it’s time to prepare that new dinner recipe you had planned on making. (Maybe this WAS your day and you don’t have to try to picture it at all!) After a mentally & physically exhausting day, you just don’t feel like doing any of it. You want to throw in some Easy Mac and relax and watch Tiger King. We’ve all been there, and we’ve all felt ashamed for feeling this way.

We feel pressured to get certain things accomplished, to learn something new, to get on those home workouts because suddenly we supposedly “have nothing but time.” But time isn’t all we have. Time is still a finite resource and on top of that we still have responsibilities and stress and the emotionally taxing task of processing what is happening to us as a society under quarantine.

And yet, a quick scroll through your social media feed will turn up some message that if you don’t learn a new skill, start a new side hustle, or pick up a new hobby at this time, then you are somehow inferior and lazy. This mentality not only ignores the reality before us, it’s also harmful to our mental , emotional, and physical health. No one—and I mean NO ONE—is always motivated and that is OK and it is NORMAL.

So first and foremost, as the article linked above explains, we are processing a lot of big emotions right now, so be gentle with yourself and take what you need at this time. Instead of feeling down on yourself, please remember that not being motivated is okay. Likewise, feeling overly motivated is OK, too. We all process these things differently. Before anything else, you need to listen to your intuition and follow what feels right for you here and now.

If you do feel that you are ready to get moving on some goals now, there are things that you can do to get you started.

4 Ways to Find Motivation

  1. Reevaluate your goals 

If motivation has been a long-time struggle for you, it may be a good time to reevaluate your goals. Make sure you have solid goals, and, if not, change them. But how do I know if my goals are “solid”? Ask yourself the following questions: Is this goal feasible for me to accomplish? How will I know I have accomplished it? Does this goal still resonate with me? What will accomplishing this goal do for me/for my life?

  1. Ask yourself if you are happy with the way you are tackling your goals.

I often remind my clients to take into account their personal preference when it comes to working towards goals. If you don’t enjoy the process, you won’t adhere to it. I take a more agnostic approach to diet and exercise, because the best option is the one you’ll do. You do not exist simply to suffer now in order to be happy later. Choose a form of exercise that you enjoy enough that you don’t dread doing it every day.  Cook recipes that you find tasty as well as healthy. Allow yourself treats from time to time. Whatever you choose, it has to work for you or it won’t work at all.

  1. Look back at how far you have come and celebrate the goals you have already smashed.

We all love to look at how far we have yet to go to reach our goals, but how often do you look back at what you have already accomplished? Don’t be afraid to give yourself a pat on the back. You are doing amazing! Recognize that. When you feel good about what you are doing, you are more likely to see it through.  No matter what stage of change you are in, there’s always something positive to look back upon. If you are still at the very start of changing your lifestyle habits, realize that coming to that decision to make change is often the hardest part for people – so that’s a huge accomplishment in itself! Focus on working towards small goals and build on them over time. Then you can look back and remember that you never used to take time for self care. Or you never used to drink enough water. Or you just started enjoying veggies with every meal. Those are all HUGE wins to celebrate! Don’t deny yourself these victories.

  1. Remember the definitive reason “why” you started

Perhaps most importantly, remember your big “why”. If you don’t already have a definitive “why”, take some time to determine yours. Your “why” should be the deepest and most important reason for changing your habits. It goes beyond things like getting abs or fitting into an old outfit.  It must be specific and have an end result that is meaningful to you. Ask yourself why you want to accomplish your goal? Why does it matter? What impact will accomplishing that goal have on your life? Why is that impact important to you?

Understand that your definitive why should be specific to you. Some examples of powerful whys include: “I want to begin exercising and eating healthier so I can keep up with my kids”, “I want to improve my eating habits so I can help my daughter develop a healthier relationship with food than I had”, or “I’m tired of the way my chronic pain has impeded my daily life and I want to change that.”

When it comes down to it, motivation is a deeply personal force and it requires a lot of introspection to develop it. It also is important to recognize where it’s coming from and why it’s not happening. Listen to your inner voice to do what is best for you.

The Trouble with the Diet Mentality

More than any of the junk food on the market, I think the biggest obstacle to having healthy balanced eating habits, a good relationship with our body, and a healthy relationship with food is the diet mentality. In order to start truly making lasting changes to your eating habits, you have to start working on curbing that mentality from the outset.

What is the Diet Mentality

The diet mentality is a deeply ingrained way of thinking in our culture that emphasizes black-and-white thinking about eating habits. You hear it in the on-the-wagon-off-the-wagon notion and the idea of “good” foods versus “bad” foods. You hear it in the way we talk about our eating behaviors: “I was bad today because I had chips and dessert.” And it’s behind our negative self-talk when we pick apart our physical appearance, berate ourselves for not following our diet, and say cruel things about our bodies.

The diet mentality is critical for the survival of the commercial diet industry because it supports their unsustainable programs which focus solely on the food, counting calories, carbs, and points, and the number on the scale and ignore balance, the reasons behind our eating habits, and food quality.

Why the Diet Mentality is a Problem

The diet mentality is a big problem for a whole number of reasons. First and foremost, all of that negative self-talk and those unrealistic goals that it emphasizes throw us into a self-defeating, self-berating spiral.

Let me explain. Commercial diets rely on one common ingredient for all of their programs: self-control. Here’s the thing about self-control, it’s a finite resource for every single human being out there. It erodes throughout the course of the day, with stress, with lack of sleep, and the longer we rely on it. However, we are conditioned to believe that when we run out of the ability to exercise self-control, it’s a failure on our part. We are simply not good enough, not strong enough, not cut out for this. Have you ever had those thoughts about yourself?

Pretty much anyone who has withstood the diet cycle has had those thoughts. And what those thoughts ultimately lead to are beliefs that we are simply not good enough so why bother even trying. “Well, I already blew it today, so why not just go all in for dinner, dessert, and wine?” “I just can’t do it. What’s the point in even trying?” “I didn’t have the self control for no carbs….but maybe if I’m counting points instead that’ll be easier”.

This is the diet mentality at work. It make you feel bad about yourself, warps your self-image, and keeps you coming back for more and more diets.

Here’s the thing…

The diet mentality does not reflect reality. There are no good foods and bad foods – just food. There are foods you shouldn’t eat as often because they aren’t as nutritious, true. But eating those foods certainly doesn’t make you bad any more than eating a carrot would make Charles Manson good. See what I’m saying?

The goal that we all need to be working towards is BALANCE so that we can enjoy those treats that we like but also eat plenty of the more nutritious foods that our bodies need. The goal is BALANCE so that we can enjoy food without equating it with our worth, so that we can stop berating ourselves and heal our relationships with food and with our bodies.

Releasing the Diet Mentality

Only by working on quelling those diet mentality thoughts and beliefs can we focus on achieving that balance that we need. But it takes time because that mentality is so deeply ingrained not only in ourselves but also in our society. It’s all around us and we don’t even notice it most of the time. So it takes practice noticing those patterns and then flipping the script on them.

So here’s a homework assignment if you’re willing: grab a journal and write down the diet mentality thoughts and feelings you have today on one side of the page. On the other side of the page, flip the script on them, turn them into something constructive or more observational and not judgmental. For example “I was bad today because I ate a whole bag of chips” could be flipped to “I ate a bag of chips today and they tasted really good.” “I can’t eat bread because carbs are bad” could be flipped to “bread isn’t falling in line with the nutritional goals I have today but I can have it if I want it.”

To get you started: your worth is not dictated by the foods you eat. Your body is beautiful and amazing. You are not defective or weak.

Foods to Support Immunity & Stress Relief

As we’ve seen over these past several weeks, people are flocking to the grocery store to stock up on supplies for dealing with the COVID-19 pandemic and ensuing social distancing policies. Toilet paper and sanitizer are obviously at the tops of people’s lists, but have you considered the food you’re buying? In times like this, the inclination is often highly-processed foods with a long shelf life, but these aren’t the best options for supporting your immune system and mitigating the effects of stress on your body. 

We’re here to discuss some of the food items that you may want to consider purchasing during this time of crisis, rather than just bread, milk, eggs, and pasta. Obviously these items may vary depending on any dietary needs or restrictions, but hopefully it will give you some ideas for foods that can really support the health of you and your family.

But first, let’s give you some general information about what makes the following foods so beneficial.  

The Power of Plants

When it comes to the best foods to be eating right now, plants are where it’s at. Fruits and veggies are loaded with beneficial compounds called phytonutrients, which act as antioxidants and support healthy body function, including immunity. Phytonutrients are what give the produce its bright colors, so the more different colors you eat, the greater variety of phytonutrients you’re consuming.

Low Stress Foods

We are currently under a tremendous amount of stress, which means that our bodies are experiencing very high levels of the stress hormone cortisol consistently. Cortisol is not only the stress hormone, but is also involved in a wide range of other processes such as the body’s inflammatory response, blood sugar regulation, sleep cycles, blood pressure, and memory function. Because of its involvement in these other processes, having it chronically sitting at high levels can have far-reaching health impacts.

Eating a lot of processed foods, sugar, alcohol, and simple carbohydrates can exacerbate the effects of stress by triggering cortisol responses in our body. Eating mostly low-stress foods, such as fresh produce, lean proteins, and complex carbohydrates (ie whole and minimally processed foods) can help mitigate those effects and won’t have the same dramatic impacts on cortisol levels.

What’s on Our Grocery List

Frozen Fruits

Frozen fruits and veggies are nearly identical nutritionally to fresh ones.  Some frozen fruits that we recommend are blueberries, strawberries, raspberries, and mangos. You can get big packages of these pre-frozen fruits, which will keep for about 6-9 months. Be sure to check the expiration dates on the packages you are buying, though. You can also freeze sliced bananas for use in smoothies. Simply cut it into slices and store in a sealed container. 

Ideas for use: 

  • Smoothies are a great way to make sure you’re eating enough fruits and veggies. Here are a couple of our favorite recipes:
    • 1 cup mixed berries, 1/2 frozen banana, 1 handful baby spinach, 1 cup frozen cauliflower rice. Add water and blend to desired consistency.
    • 1/2 cup frozen mango, 1/2 frozen banana, 1/2 cup old fashioned oats, 1/2 cup frozen cauliflower rice, unsweetened almond milk. Blend to desired consistency.
  • Use as a topping for overnight oats or cooked oats.

Frozen Vegetables

As with fruits, frozen vegetables will keep for a long time and pack a nutritional punch. Some frozen vegetables that we recommend you pick up are cauliflower (florets or riced), peas, broccoli, green beans, bell peppers, and spinach. Again, keep an eye on expiration dates, but pre-frozen veggies are expected to keep for 8-10 months.

Ideas for use:

  • Add frozen cauliflower to your smoothies
  • Cauliflower rice & quinoa tacos – use the cauliflower-quinoa mixture in place of meat
  • Toss frozen bell peppers into a fry pan and cook to add them to an omelette.

Potatoes

Need a break from all the frozen veggies? Potatoes have got your back. They can be kept raw for up to 2-3 months in the proper conditions. They are also one of the most versatile vegetables, and have several different variations, so you never get sick of them! (At least, we never do.)

Ideas for use:

  • Sweet potato toasts with almond butter and cinnamon
  • Roasted sweet potato with over-easy eggs
  • Sweet potato mash with shredded coconut and maple syrup
  • Make your own veggie burger – it’s surprisingly simple: just cook the potatoes until soft, then toss them into a food processor with some seasoning and other veggies. Form them into patties and cook!

Dried or Canned Beans

Dried and canned legumes are also a great option for long-term storage. Dried beans are good for up to 2-3 years if stored properly. And canned beans can last 3-5 years. Just be sure to look for BPA-free cans when you’re shopping. These foods are a good source or fiber and protein. 

Ideas for use:

  • Rice & beans
  • Soups
  • Black bean dip

Nuts

Nuts are a great source of healthy fats and protein, and properly stored will keep for 6 months or longer. These make a great snack and can be used in meals as well.

Oats

Another great source of energy and fiber that can be kept dried for a significantly long period, oats are a versatile option that can be stored dry for up to 2 years.

Ideas for use:

  • Overnight or hot oats
  • Process in a food processor to use as flour in muffins
  • Make-your-own crazy granola recipe
  • Toss them in the blender with your smoothie ingredients to make a thicker, more satisfying smoothie

Quinoa

Quinoa is another nutritious food that you should stock up on. Unlike other plants, quinoa is a complete protein. It’s also a great source of fiber. Quinoa is simple to prepare and can take on almost any flavor profile. Dried quinoa can keep for 2-3 years when stored properly.

Ideas for use:

  • Sweet quinoa breakfast porridge
  • Quinoa pizza crust
  • Quinoa pilaf

Heartier Fruits and Veggies

You should also consider picking up some produce with a slightly longer shelf-life than less hearty options. For example, cruciferous veggies (like broccoli, cabbage, and cauliflower) can keep for a good chunk of time stored properly in the refrigerator. Citrus fruits and apples also tend to keep longer than fruits like bananas and berries, so those are options to consider as well.

 

It is a stressful and unprecedented situation that we have all been thrown into. While most of what is going on is far out of our control, we do get some say in the matter of our health and the way eat is a fantastic starting point. Try to remain calm and take precautions to keep yourself and those around you safe.  

 

*Please keep in mind that the time periods suggested to keep these items are general and you should always follow the product’s specific expiration dates*

Fitness Industry Sayings that Need to Go

I didn’t get into health and nutrition coaching because I wanted to create weight loss plans. I got into it because I spent most of my younger years obsessing over my weight  and I had a horribly unhealthy relationship with food and my body. I saw how much harm the diet and “wellness” industries caused myself and others and I wanted to help other people embrace healthy eating and balance. This isn’t an easy mission when the giant diet industry is spamming all of our feeds with toxic messages. My intern, Nicki, is totally on the same page about these messages, so we put our heads together on what language we think the industry needs to ditch.

1. Get your beach/bikini body

“Bathing suit season is coming.” “Get your body bikini-ready!” “Time to work on your summer bod.” UGH! We need to stop promoting the notion that only certain types of bodies are worthy of a bikini. This kind of mentality not only is harmful by driving people to extremes to lose weight, it also encourages the policing of other people’s bodies. As the meme says, “the only way to get a bikini body it to put a bikini on your body” and it’s true. Stretch marks? Cellulite? Jiggle? Rolls? Put a bikini on it. I’m no more worthy of a bikini than you or your neighbor and vice versa. 

2. Toxic “motivation”

You’ve definitely heard it or maybe been told it yourself, “motivational” sayings like: “sweat is fat crying,” “pain is weakness leaving your body,” “nothing tastes as good as skinny feels,” “unless you puke, faint, or die, keep going” (looking at you, Jillian Michaels). This is the kind of garbage that lands people hurt or ill. Exercise should not be punishment and ignoring your body’s warning signs is a recipe for disaster. What we need to be focusing on is positive encouragement, tuning into one’s body, and finding balance. It’s the imbalance that this mentality promotes that keeps people pumping money into the diet industry for unsustainable tactics. Also, have you ever had pizza? It definitely tastes better than skinny feels.

3. Good Food vs Bad Food, Healthy Food vs Unhealthy Food

As humans, we like having opposite categories, I will give us that. But, when it comes to applying blanket classifications to foods, we run into some problems. Are some foods healthier than others? Yes, obviously. But that doesn’t mean that one food is good and another is bad. As the saying goes “the dose makes the poison.” It’s about proportionality. You should eat more nutritious foods than less nutritious, caloric foods. But focusing on completely avoiding “bad” foods is unsustainable and can lead to disordered eating habits.

4. Superfood

And while we’re at it, we need to 86 this “superfood” label we are giving to a new fruit or vegetable every 6 months. Say it with me: there is no such thing as a superfood. This is a buzzword created by the food industry (yes, even agriculture is an industry) to increase sales of certain products. Fruits and vegetables are rich in highly healthful compounds called phytonutrients as well as vitamins and minerals. This is what makes them so good for us. But cauliflower is not more super than kale which is no more super than blueberries. They just have different amounts of different nutrients. What you really need to focus on is eating a wide variety of different plants so your body can reap the benefits of those nutrients.

5. “Get your body back”

There are few things that frost my cookies as much as seeing an ad for some program directed at new moms promising to help them “get their body back.” Here’s the thing, there is no body “lost” in the process of carrying a child. Does your body change? Yes. Is that a problem? It shouldn’t be, but in our sexist society some think it is. Until we can stop telling women that they need to “get their bodies back”, women will continue to belittle themselves, resort to varying, sometimes extreme, measures to lose weight, and internalize that hatred towards their own bodies. You body just did an amazing and incredibly difficult thing. Of course it’s going to change and it’s that change that makes it so amazing. What the message needs to be is that the postpartum body is amazing and beautiful and that new moms can focus on caring for themselves and their newborn. 

 

We’re not so naive as to think that this kind of talk is going to go away – it isn’t. But what we do want to encourage through this post is more dialogue around the effects of this kind of language. We want to encourage everyone to become more aware of how this mentality slips into their daily lives and focus on reframing those words into more positive, healthy, encouraging thoughts.