As I was just writing my review of Flatzza sprouted grain pizza crusts, it occurred to me that I should share my recipe for a quick and easy pizza sauce. I prefer to make my own sauce for pizza and pasta for a couple reasons: 1. it’s cheaper than buying store-bought sauce, 2. I can avoid that added sugar and sodium found in jarred sauces, and 3. I can make it taste however I want. I came up with this in a pinch one night and it’s been my go-to ever since: simple, quick, easy, yummy.
- 2-3 tsbp tomato paste
- 1 28-oz can of whole peeled San Marzano tomatoes
- 1-2 tsbp of fresh or dried oregano
- Garlic powder
- Salt and Pepper
- Extra Virgin Olive Oil
- In a large sauce pan, heat about 2 tbsp olive oil over medium-low heat. Add the tomato paste and cook for about 2 minutes, stirring and mashing it in the oil.
- Add the oregano and stir around, cooking for about a minute.
- Using your hands, squish and smoosh the tomatoes into the pan (be careful of splatter!) and pour in the liquid from the can.
- Further smoosh up the tomatoes with your spoon or spatula and bring to a low simmer. Add garlic powder, salt, and pepper to taste. Allow sauce to cook for at least 5-10 minutes. The tomato paste will thicken it as it cooks and the flavors will further incorporate the longer it goes. You can add any additional seasonings you’d like!
Super easy, right?!
Load it up for a veggie-loaded pasta sauce
Have a hard time getting your kids to eat their vegetables? Working veggies into your pasta sauce is a great way to get them to. Simply take this pasta sauce and add the following veggies to it. If your kids are super picky and will balk at chunks in the sauce, simply dump it in the blender and puree it all together.
- 1/2 large onion, finely diced
- 1 bell pepper (any color but green), diced
- 1/2 cup mushrooms, chopped
- 1/2 cup broccoli, finely chopped
- 1/2 cup carrot, finely chopped
Simply sauté these veggies in the pan until they’re soft before adding the tomato paste in Step 1 above. You can add other vegetables to this as well, like finally chopped spinach or kale. Adding a chopped mushroom with a meaty texture, like oyster mushrooms, can give this sauce a bolognese feel.